Honey, oh sugar sugar, you are my candy, girl!

My attempts to cut way back on refined sugar in June are off to a rocky start, given I forgot Friday was the first day of June. Between forgetting to make my smoothie on Thursday night and therefore grabbing a quick sugar-laden breakfast (lower-sugar instant oatmeal) and then opting for a grape cream soda while for Friday socializing with co-workers. But set backs will happen, so starting off with one? Should be par for the course!

So here is my plan:

1. Plan ahead
It means stocking up on appropriate desk-side treats to keep me from running to the cafeteria at 3:00 for a sugar-y fix (in my defense, the cafeteria on campus makes everything from scratch - even their peanut butter - using fresh, simple ingredients in socially responsible ways)

2. Make ahead
It means finding recipes for some of my favourite treats that have sugar alternatives, such as my oatmeal to go bars.

3. Think ahead
It means not getting stuck on days when I just have to have that cookie, or need the ketchup on my burger.

So what constitutes sugar in my "no sugar" plan?
1. Granulated white and brown sugar
2. Processed food products that contain large amounts of refined sugars (cookies, ketchup, barbecue sauce)
3. Artificially created sweeteners such as Splenda, Aspartame, etc.

What is allowed?
1. Honey
2. Naturally occurring sugars found in fresh foods like apples, bananas and carrots
3. Moderated amounts of sugar products at special occasions and while being a guest in someone else's home

What are my goals?
1. Reduce my dependance on sugar
2. Get into the habit of avoiding processed foods
3. Increase my daily intake of fruits and vegetables

Hopefully, over the month, I'll be able to stop in from time to time to post some of the great recipes I'll be trying!


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